Our Worldwide Culinary Tour classes continue with a sneak preview of "The Flavors of France". From flaky croissants to Chateaubriand discover the delicious traditional meals and staples from one of Europe's most renowned culinary countries.
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cooking veggies
Discover vegan and vegetarian recipes from all over the planet, including spicy Thai creations and traditional Italian fare.
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the art of food
Create full meals and appetizers with artistic flaire. Learn 10 simple tricks to make museum worthy munchies.
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